My First Smoke

[Mochala8e]

Well, I just completed my first smoke!! Four chicken thighs at 265 degrees for 2 hours!

 

[ANT0407]

Well, I just completed my first smoke!! Four chicken thighs at 265 degrees for 2 hours!

They look great ,what did you use for pellets and seasoning?

 

[Mochala8e]

They look great ,what did you use for pellets and seasoning?

Thank you!! Apple flavored wood chips. My rub is a blend of black pepper, salt, paprika, garlic powder and accent.

 

[ANT0407]

Thank you!! Apple flavored wood chips. My rub is a blend of black pepper, salt, paprika, garlic powder and accent.

Sounds fantastic!

 

[Mike From R.I.]

Welcome....looks awesome

 

[Elfcane]

Mmmm chicken thighs...

 

[Sparky]

Welcome to the group. Looks great

 

[Jimsmokes]

Nice color but someone snitched a thigh before you could take pic.

 

[MKinHB]

I only count three
pit master privilege?

 

[Mochala8e]

Nice color but someone snitched a thigh before you could take pic.

yeah well

 

[Mochala8e]

I only count three
pit master privilege?

But of course

 

[darkangelshub]

Very nice ...

 

[Badgersmoking]

I'm hungry again now. Looking good!!!

 

[BigO58]

Well, I just completed my first smoke!! Four chicken thighs at 265 degrees for 2 hours!

Look good! I like to smoke the chicken pieces on the top shelf, then open the slide plate on the broiler and flame broil on lower grates to crisp up the skin a bit. Try adding a little cayenne pepper for a little extra heat!

 

[jerryjj]

Thank you!! Apple flavored wood chips. My rub is a blend of black pepper, salt, paprika, garlic powder and accent.

I have been using wood chips in a smoke tube in my Brunswick and the smoke flavor has been great….