Let's see your Pit Boss Weekend Cooks

ANT0407

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9.5 lb Butt went on at 430 this morning. Used a light coat of Tailgaters Party Rub and then a layer of killer hogs The BBQ Rub. Been running at 250.View attachment 1961
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Jjsaustin

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I brined my turkey for a day with some packaged kit. I then drained and rinsed the bird, but kept some of the spices from the brine (rosemary, etc) and mixed that with mayonnaise and rubbed that over the bird. I cooked it at 230 degrees and then bumped up the temp to 330 for the last hour. It came out really good.
 

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Elfcane

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I brined my turkey for a day with some packaged kit. I then drained and rinsed the bird, but kept some of the spices from the brine (rosemary, etc) and mixed that with mayonnaise and rubbed that over the bird. I cooked it at 230 degrees and then bumped up the temp to 330 for the last hour. It came out really good.
I would definitely bite that...
 
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