Knives

[wvmountaineer]

Does anyone have some leads on some good brisket and boning knives?

 

[JerryT]

I have, use, and highly recommend Cutluxe Brisket Knives!! It has been the sharpest knife I have had and use. I hear their boning knives are just as nice. Got mine of Amazon.

 

[wvmountaineer]

How does it take to being sharpened?

 

[JerryT]

It stays sharp as a razor because it has high quality steel. From several friends of mine that uses a knife of the quality warned me not to use a honing steel to keep from damaging the blade. Most high quality knives steel can actually dig into the honing steel damaging it or chipping the blade. I use a ceramic honing rod that is 1200 grit. I use it before and after every use and it stays very sharp.

 

[Smokeyholler]

How does it take to being sharpened?

I just looked around their site and they sell a stone and rods so apparently they can be sharpened old school.
I've used ceramic for years on all my knives and love it. The only find I pull out my stone are when I need to reset a blade.