Interesting Rib Rub

gooose53

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Joined
Apr 16, 2022
Messages
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Location
Goose Creek, SC

If you know anything about South Carolina BBQ, you have heard of Rodney Scott. This is his recipe that was in an article about him and how he cooks bbq. If you use it (and I hope someone does) I would be interested in what you thought. I haven't tried it yet...I'll have to give it a try at some point.​

  • 1/2 cup kosher salt
  • 1/4 cup sweet paprika
  • 1/4 cup chili powder
  • 1/4 cup light brown sugar, packed
  • 1/4 cup black pepper, freshly ground
  • 1/4 cup MSG
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 teaspoon cayenne pepper

Instructions​

  1. Mix all of the ingredients and place them in an airtight container. Cover and store in a cool dry place until ready to use.
 

If you know anything about South Carolina BBQ, you have heard of Rodney Scott. This is his recipe that was in an article about him and how he cooks bbq. If you use it (and I hope someone does) I would be interested in what you thought. I haven't tried it yet...I'll have to give it a try at some point.​

  • 1/2 cup kosher salt
  • 1/4 cup sweet paprika
  • 1/4 cup chili powder
  • 1/4 cup light brown sugar, packed
  • 1/4 cup black pepper, freshly ground
  • 1/4 cup MSG
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 teaspoon cayenne pepper

Instructions​

  1. Mix all of the ingredients and place them in an airtight container. Cover and store in a cool dry place until ready to use.
Thanks for sharing!! 🇺🇸🇺🇸🇺🇸
 

If you know anything about South Carolina BBQ, you have heard of Rodney Scott. This is his recipe that was in an article about him and how he cooks bbq. If you use it (and I hope someone does) I would be interested in what you thought. I haven't tried it yet...I'll have to give it a try at some point.​

  • 1/2 cup kosher salt
  • 1/4 cup sweet paprika
  • 1/4 cup chili powder
  • 1/4 cup light brown sugar, packed
  • 1/4 cup black pepper, freshly ground
  • 1/4 cup MSG
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 teaspoon cayenne pepper

Instructions​

  1. Mix all of the ingredients and place them in an airtight container. Cover and store in a cool dry place until ready to use.
I wonder how it would be without the MSG?
 
I wonder how it would be without the MSG?
Hi Goose53, I think this would be a fantastic flavor. I pretty much use those same ingredients sans the MSG.

8:3:1+1 this is the Alton Brown ratio that I have based my Rubs on. I do not use chili powder, instead cayenne powder does it for me! I prefer Turbinado sugar, and if I want darker bark I sub some white sugar with the turbinado keeping the same ratio.

Dry Rub 8:3:1+1

4 cup brown sugar (2lb bag turbinado sugar)

24 tablespoons kosher salt (2 cups)

8 tablespoon chili powder

8 teaspoon black pepper

8 teaspoon onion powder

8 teaspoon garlic powder
 
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