I have had a pellet grill for years, and I’m quite proficient with it. Unfortunately, it’s wearing out. The hinges on the lid are just about shot. My husband got me a brand new vertical Pit Boss smoker for Christmas. Change is hard for me. I used the new smoker yesterday to smoke some meatballs. They came out great. However, I’m apprehensive about smoking a beef loin at Christmas. Do I use the lowest rack? How long, etc.? Any suggestions are appreciated.