Hello from the far North

Aalaskan

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I have been a Pitt Boss owner for a few years. Been through my first rebuild and must say the staff are very helpful but just a tad slow. I use my grill year round and there are adjustments needed when the mercury drops. I don't recommend grilling below 0 degrees. The grill works ok but the cook suffers. I am thinking about the smoked Turkey this year. Has anyone cooked the turkey only with the smoke or P settings?
 

DaveXDm9

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welcome to the forum. I always smoked my turkey at 225 for about an hour that crank it up to 350 until it hits temp.
 

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