Father’s Day dinner

MikeInFla

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I mostly use babyback but have done spare ribs too. Both turn out great but I think I prefer babyback. In the cook I did (above) those were spareribs and I should have trimmed them up better because there were some tough parts on it. The only thing I did was remove the membrane and then cut them in half. Babybacks are easier, you just pull off the membrane and toss 'em on.
 

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