Brisket ?

nvhunter

New member
Joined
Sep 2, 2020
Messages
10
Reaction score
8
Points
3
Location
Nevada
Brand new to the forum and just got my copperhead 7 last weekend, I have a big cook coming for my bday party in a couple of weeks and noticed that the pork butt I smoked last weekend took 11 hours to get to temp. Tasted great but have never had one go more then about 8 on my Louisiana pellet grill or my old master craft smoker. I think it was the water pan. So here is my question looking at smoking 2 briskets and 2 butts , what am I looking for cook time wise on the briskets? 16 hours?

Thanks
 

HuntJ08

Member
Joined
Jul 4, 2020
Messages
37
Reaction score
9
Points
8
Location
Covington GA
Brisket internal temp 185-195 depending on slick thickness 1.5 hrs per lb. @ 225
Butt internal 170 sliced, and 205 pulled 1.5 hrs. per lb. @ 225
Time will depend on weight of meat
 

Latest Discussions

Top