Steve In Pa
Well-known member
Sam's had a nice brisket flat on sale nicely trimmed, all that. It's in the fridge here now with several other types of meat planned for the smoker.
So originally I was going to do the brisket straight out as usual, but then my wife found a delicious sounding jerky recipe using brisket.
The only thing keeping me from jumping into this, is how tough will brisket jerky be after just a couple hour smoke at 180ish?
What do you think?
So originally I was going to do the brisket straight out as usual, but then my wife found a delicious sounding jerky recipe using brisket.
The only thing keeping me from jumping into this, is how tough will brisket jerky be after just a couple hour smoke at 180ish?
What do you think?