1250 Platinum worked great. App and wifi works great. 24' smoke tube lasted 8+ hours. 15# choice Brisket turned out pretty good. Foil pan with some water kept everything clean. 8am to 10pm, 14hrs @275, then wrapped in pink butcher paper set in a foil pan and put in 220 degree oven overnight. When internal temp hit 203, shut off oven and let Brisket rest in the oven 4 hours. Sliced it up. Ate some and vacuum sealed the rest.
A Platinum 1250, a 24" Smoke Tube and a 15# Brisket Walked into a BBQ.
- Thread starter Mark H.
- Start date
Congratulations 
!!!!
Looks delicious
!!!!Looks delicious
bobissmokin
Well-known member
That's awesome, man! That bark is perfect! Great cook. Great pics! Thanks for sharing!
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