What temp were u running it at? I’m just curious I did some Jalapeño poppers wrapped in bacon last weekend and I had to throw them in the broiler for a few minutes at the end.
I think I ran at 230 with a smoke tube for 45 minutes then up to 350 until it was done.What temp were u running it at? I’m just curious I did some Jalapeño poppers wrapped in bacon last weekend and I had to throw them in the broiler for a few minutes at the end.
Yumola!!Meatloaf for lunch today!View attachment 1808View attachment 1811
I see you are cooking for Two!
Yep most of the timeI see you are cooking for Two!
Roll that smoke 💨!!! 🇺🇸🇺🇸Yep most of the time
My wife wants to know how it kept its shape? It looks so sooo... tasty!Roll that smoke 💨!!! 🇺🇸🇺🇸
I lined a bread pan with bacon and then put the meatloaf mixture in and the folded the bacon over and flipped the whole thing over on to a rack and removed the pan.My wife wants to know how it kept its shape? It looks so sooo... tasty!
I keep mine cold before I place it on the grillMy wife wants to know how it kept its shape? It looks so sooo... tasty!