Bacon wrapped smoked meatloaf
- Thread starter ANT0407
- Start date
Steelheader1974
Well-known member
What temp were u running it at? I’m just curious I did some Jalapeño poppers wrapped in bacon last weekend and I had to throw them in the broiler for a few minutes at the end.
I think I ran at 230 with a smoke tube for 45 minutes then up to 350 until it was done.
Redoctapus
Well-known member
I see you are cooking for Two!
Yep most of the time
Redoctapus
Well-known member
My wife wants to know how it kept its shape? It looks so sooo... tasty!Roll that smoke!!!
I lined a bread pan with bacon and then put the meatloaf mixture in and the folded the bacon over and flipped the whole thing over on to a rack and removed the pan.
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I keep mine cold before I place it on the grill
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