4 2 10 method

[mixed up]

Just seen this on my goggle phone
To cook a brisket 4 2 10 method
Smoke 4 hours wrap 2 hours let rest 10 hours they say 145 internal temp
I sure as heck will call this method not accurate at all just like the 3 2 1 on ribs .
What's all your opinion on this

 

[Cowboy1955]

Just seen this on my goggle phone
To cook a brisket 4 2 10 method
Smoke 4 hours wrap 2 hours let rest 10 hours they say 145 internal temp
I sure as heck will call this method not accurate at all just like the 3 2 1 on ribs .
What's all your opinion on this

I never go off time. Just internal temperature

 

[mixed up]

I never go off time. Just internal temperature

That's me also .and 145 is not the temp to pull .
It the internet BS that is spread

 

[MarknMd]

The so-called 4-2-10 method was so-named by that Dutch guy, Pitmaster X or something like that. He named it that from a method posted by Steve Gow, a Canadian guy who actually knows what he's talking about. But 4-2-10 is a gross simplification of Steve's method. This was years ago. And Steve Gow has fine-tuned the method over the past few years, and it does work. His current updated method is to pull it at 195 followed by a long hold at 150. You might check it out on YT if you want. Good luck.

 

[bobissmokin]

Hmmmm. Never heard of that.
Brisket can't tell time. Touch and temp works for me.