Where’s the beef??!!

[Cowboy1955]

Just got our quarter beef in. I see greatness happenin soon

 

[Mike From R.I.]

View attachment 2241View attachment 2241Just got our quarter beef in. I see greatness happenin soon

where's the beef lady - Search Videos

www.bing.com

 

[mixed up]

View attachment 2241View attachment 2241Just got our quarter beef in. I see greatness happenin soon

your kind of light man I just put 1/2 of side in the freezer 2 briskets in that batch

 

[Guineabear]

your kind of light man I just put 1/2 of side in the freezer 2 briskets in that batch

You guys are making me jealous. Wife just bought a bottom round roast for me to try in the smoker but no stock like you. I remember buying a 1/4 of beef when we lived in NJ and 1/2 pig but haven't done anything like that recently. Good eating!

 

[GAnewbie]

our quarter beef in. I see greatness happenin soon

your kind of light man I just put 1/2 of side in the freezer 2 briskets in that batch

No wonder there is a shortage of beef at my Supermarket

 

[Elfcane]

Jealousy is taking over my soul right now...

 

[Cowboy1955]

Jealousy is taking over my soul right now...

It’ll be ok brother!
Kinda like your mom told about rippin off that bandaid. It’ll only hurt for a second lol

 

[Cowboy1955]

where's the beef lady - Search Videos

www.bing.com

She cracks me up lol

 

[mixed up]

a mans got to eat if you stop by I can share just tell me when and I will fire up a brisket and the beer

 

[Guineabear]

Did a 3 pound bottom round roast yesterday using Pit Boss Whiskey pellets. Took 4 hours at 250 degrees to hit an internal of 140 degrees for a perfect medium. Came out tasty and juicy with a nice little smoke ring. 1st time doing roast beef...won't be the last.

 

[GAnewbie]

1st time doing roast beef...won't be the last.

Was thinking about doing one soon. Did you inject with anything? What kind of seasoning?

 

[Guineabear]

Was thinking about doing one soon. Did you inject with anything? What kind of seasoning?

Bind with Worcestershire and spice with simple SPG and Weber Honey garlic rub. Rested in Fridge for several hours then cooked at 250 until internal temp of 140 reached for perfect medium. I was very pleased with the outcome. No injection.