Turkey Breast

[Boopster]

Hi everyone, Quick question is a temp of 250 good for a boneless Turkey Breast? I know inside temp should be 165 should I brine or not?

 

[HuntJ08]

225-250 for me
yes I brine it overnight because it's white meat (easier to dry out).

 

[Boopster]

Good because I took a chance and did it, I also injected it too not much though.

 

[primeone]

I've followed this method with some awesome results:

 

[mixed up]

good choice on the brine .I cook a turkey every year for thanksgiving family get togethers its the first one to get eaten I brine it look up best brine recipe