WT2121
Active member
I use Pecan and love it. I use a Traeger brine recipe. I use bourbon dark beer (Moose Drool) orange onion apple maple syrup salt peppercorns.so its my turn to host thankgiving again I normally use apple for the pellets what are some of you guys using and give me a flavor profile if you can .I brie the bird in butter milk and bay leaf garlic and onion with salt