Steve In Pa
Well-known member
Yesterday was phase two of prepping for a family gathering today. Subject was primarily a pre cooked, spiral sliced ham.
Two hour of just smoke setting (with a couple tubes included), then cranking up to 250 to 300 to heat up the ham.
My wife worked up a thickened baste, that was applied periodically during the entire process. We sampled some last night before putting the prepped ham in the fridge. My take…pretty good. Lots of sweet smokiness. Wife’s take, too much smoke for her, but she’s a reluctant smoke fan to begin with. I am confident our visitors will be happy,
Two hour of just smoke setting (with a couple tubes included), then cranking up to 250 to 300 to heat up the ham.
My wife worked up a thickened baste, that was applied periodically during the entire process. We sampled some last night before putting the prepped ham in the fridge. My take…pretty good. Lots of sweet smokiness. Wife’s take, too much smoke for her, but she’s a reluctant smoke fan to begin with. I am confident our visitors will be happy,