nickm324
Member
From the information supplied in the Pitt Boss Cooking Guides provided on their site many of the recommendations say, for example, sear for 8 to 10 minutes turning once, then cook on medium indirect heat for 30 minutes.
My issue is since the searing area on the PIT BOSS PRO SERIES II 850 is such a small area how do you sear multiple pieces of meat at once?
Do you sear them one at a time and then set them aside and do the rest and then put them all on medium heat for 30 minutes.
Seems like searing 4 ribeye's at 8 to 10 minutes per side each seems a little tedious, and you spend over an hour just searing before you even do the cooking.
Just curious how everyone else deals with this, or what the proper way to do it is.
My issue is since the searing area on the PIT BOSS PRO SERIES II 850 is such a small area how do you sear multiple pieces of meat at once?
Do you sear them one at a time and then set them aside and do the rest and then put them all on medium heat for 30 minutes.
Seems like searing 4 ribeye's at 8 to 10 minutes per side each seems a little tedious, and you spend over an hour just searing before you even do the cooking.
Just curious how everyone else deals with this, or what the proper way to do it is.
to sear. If I have a lot to do like that to do or use a pan or grill grates on a grill
