johnnytuinals
New member
Had my Pit Boss for a Month and used it a few times already.
Maybe already put 24 hours of cooking between 225 -250 (If I want a steak or burger I will cook it on my Weber Grill}
Maybe used about 10lbs of Pit Boss Pellets and each time I am finished cooking after 6 hours there is little to none ash
too clean out.
Temp probes are Correct and the Temp goes up a few degrees and down a few.
When starting the grill it takes about 5 mins to start smoking.
There is nothing bad about the smoker buttttt would like to see what the other flavor pellet taste like....................JT
Maybe already put 24 hours of cooking between 225 -250 (If I want a steak or burger I will cook it on my Weber Grill}
Maybe used about 10lbs of Pit Boss Pellets and each time I am finished cooking after 6 hours there is little to none ash
too clean out.
Temp probes are Correct and the Temp goes up a few degrees and down a few.
When starting the grill it takes about 5 mins to start smoking.
There is nothing bad about the smoker buttttt would like to see what the other flavor pellet taste like....................JT
