Hi,
here is the recipe of the stuffed flatbread.
KLICK the Video ( only in german ) for better understanding.
Pictures say more then words
What is needed.
a pizza pan ( diameter 28 cm )
an oven or grill
a bowl
a whisk
kitchen machine with dough hookstyle
For Dough
600g flour
270ml milk ( lukewarm )
70g Butter ( melted )
30ml oil
8g salt
20g sugar
10g dry yeast
1 egg ( separated )
Filling
2 tomatoes
200g shredded cheese ( take what you like )
chives in small pieces
200g Sucuk / garlic sausage ( sucuk is an turkish sausage )
Ground black pepper
White sesame
Preparation
1 Put the milk, sugar and dry yeast in a bowl and mix it well.
2. Put the rest of the ingredients for dough in the bowl and use your kitchen mashine and mix it for 4 minutes.
3. Cover the bowl with a towel and let rest the dough at a warm place for 40 minutes.
4. after 40 minutes, cut the dough in half.
5. oil the pan, spread one of the half dough and put in the pan
6. put the tomatos, chives, sausage and cheese on the dough
7. spread the the other dough and cover it on the filled dough
8. cut the stuffed bread in 4 pieces, cover it with a towel and let it rest for 20 min
9. preheat the oven or grill up to 200°C ( 392° F)
10. brush the dough with yolk and sprinkle some sesame on it
11. let it bake for 20 – 22 minutes.
Enjoy
Regards
Markus
here is the recipe of the stuffed flatbread.
KLICK the Video ( only in german ) for better understanding.
Pictures say more then words
What is needed.
a pizza pan ( diameter 28 cm )
an oven or grill
a bowl
a whisk
kitchen machine with dough hookstyle
For Dough
600g flour
270ml milk ( lukewarm )
70g Butter ( melted )
30ml oil
8g salt
20g sugar
10g dry yeast
1 egg ( separated )
Filling
2 tomatoes
200g shredded cheese ( take what you like )
chives in small pieces
200g Sucuk / garlic sausage ( sucuk is an turkish sausage )
Ground black pepper
White sesame
Preparation
1 Put the milk, sugar and dry yeast in a bowl and mix it well.
2. Put the rest of the ingredients for dough in the bowl and use your kitchen mashine and mix it for 4 minutes.
3. Cover the bowl with a towel and let rest the dough at a warm place for 40 minutes.
4. after 40 minutes, cut the dough in half.
5. oil the pan, spread one of the half dough and put in the pan
6. put the tomatos, chives, sausage and cheese on the dough
7. spread the the other dough and cover it on the filled dough
8. cut the stuffed bread in 4 pieces, cover it with a towel and let it rest for 20 min
9. preheat the oven or grill up to 200°C ( 392° F)
10. brush the dough with yolk and sprinkle some sesame on it
11. let it bake for 20 – 22 minutes.
Enjoy
Regards
Markus
