In celebration of the Rams win sendin Brady home 




















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Smokehouse maple rub and thatโs itWhat did you season it with. I'm doing my first one this week.
es sir but taste so much better lolSeeing Brady lose in the playoffs.....PRICELESS .......but that being said,you were eating pulled pork win or lose......
Not a chance brother!!Don't ship him back here to New England, we don't want him.
ouchI was thinkin the Salvation Army cheerleader squad lol
I never go by time. I pulled it when the internal temperature got to 208that looks great how long did you smoke it what temp and how big was the butt. last week i did one 8lb 14 hr at 225 no meet left on the bone and son said it was the best one dad and i agreed totally on that
Iโve been smokin meat for over fifty years and makin my own sauce. Trust me, I had quite a few mistakes in the beginningthanks for reply there is always conflict on the net about smoke time and actual time for best results I like best results and the last one I did was around 200 plus temp it got away from me on time but was the best one so far