pork tenderloins, fast easy, delicious

[Fxsales1959]

Publix has pork tenderloins BOGO this week. here's a reader digest version for a "quick" easy and delicious meal.
One tenderloin about 2" diameter.
I always make my own rub. this was a "rib rub" with plenty or brown sugar added.
folded skinny ends back and tied since i knew they' overcook.
thoroughly coated with rub, injected with Tony's roasted garlic/herb injection.
Bear Mountain butcher's blend in hopper with a tube full to try and actually get some smoke flavor.
set on "L" to get smoke them bumped to 250. Series 2 vertical pitboss
Loin in with @inkbird probes for met and ambient monitoring.
Cooked to 125 then misted with red vinegar/apple juice mix.
Took to 130 hen mopped with unmolested Sweet baby Rays honey sauce.
Cooked to 141 then tented to let juices redistribute.
Sliced about 1/2" medallions.
Juicy fast and delicious.
Total cook time about 1.5 hours.

 

[bobissmokin]

Looks Delicious!

 

[bmorgil]

I am definitely trying this one! Thanks a bunch!

 

[sparkyv]

This cut of meat needs attention as it's too easy to overcook it and dry it out. It looks like you did well, sir.

Publix has pork tenderloins BOGO this week. here's a reader digest version for a "quick" easy and delicious meal.
One tenderloin about 2" diameter.
I always make my own rub. this was a "rib rub" with plenty or brown sugar added.
folded skinny ends back and tied since i knew they' overcook.
thoroughly coated with rub, injected with Tony's roasted garlic/herb injection.
Bear Mountain butcher's blend in hopper with a tube full to try and actually get some smoke flavor.
set on "L" to get smoke them bumped to 250. Series 2 vertical pitboss
Loin in with @inkbird probes for met and ambient monitoring.
Cooked to 125 then misted with red vinegar/apple juice mix.
Took to 130 hen mopped with unmolested Sweet baby Rays honey sauce.
Cooked to 141 then tented to let juices redistribute.
Sliced about 1/2" medallions.
Juicy fast and delicious.
Total cook time about 1.5 hours.

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[STT]

I have always done a couple of hours at smoke setting with a smoke tube. Once that is done will slice it up and pan fry it with garlic and butter. Still have the smoke taste and not dried out.