Pork Tenderloin

[Don]

So last night we decided to do some pork. With the lateness of the day it was up to tenderloins for their size and ease of cooking. 1.5 hours at 220° then bumped the temp to H or 500° to finish the bacon. The bacon got a little messy pulling off the 1150. There was 2 tenderloins, mushrooms. japalino (diced) Vermont white sharp cheddar and bacon. Rubbed with Kinder's Maple with Apple Cider Vinegar rub.

 

[Elfcane]

I want to bite that...

 

[Cowboy1955]

So last night we decided to do some pork. With the lateness of the day it was up to tenderloins for their size and ease of cooking. 1.5 hours at 220° then bumped the temp to H or 500° to finish the bacon. The bacon got a little messy pulling off the 1150. There was 2 tenderloins, mushrooms. japalino (diced) Vermont white sharp cheddar and bacon. Rubbed with Kinder's Maple with Apple Cider Vinegar rub.View attachment 1434View attachment 1435View attachment 1436View attachment 1437View attachment 1438View attachment 1439View attachment 1440

I smoked a 6 pound bacon wrapped meatloaf this past weekend. Was over the moon good

 

[Mike From R.I.]

I love pork loins and tenderloins from the smoker, I'm over due to smoke one.

 

[Guineabear]

So last night we decided to do some pork. With the lateness of the day it was up to tenderloins for their size and ease of cooking. 1.5 hours at 220° then bumped the temp to H or 500° to finish the bacon. The bacon got a little messy pulling off the 1150. There was 2 tenderloins, mushrooms. japalino (diced) Vermont white sharp cheddar and bacon. Rubbed with Kinder's Maple with Apple Cider Vinegar rub.View attachment 1434View attachment 1435View attachment 1436View attachment 1437View attachment 1438View attachment 1439View attachment 1440

Looks tasty. Have done several tenderloins but never stuffed and wrapped. Always love new ideas.

 

[ANT0407]

So last night we decided to do some pork. With the lateness of the day it was up to tenderloins for their size and ease of cooking. 1.5 hours at 220° then bumped the temp to H or 500° to finish the bacon. The bacon got a little messy pulling off the 1150. There was 2 tenderloins, mushrooms. japalino (diced) Vermont white sharp cheddar and bacon. Rubbed with Kinder's Maple with Apple Cider Vinegar rub.View attachment 1434View attachment 1435View attachment 1436View attachment 1437View attachment 1438View attachment 1439looks fantastic

 

[mixed up]

OMG that looks great hope it was moist