Pork butt

panzon3

Member
Joined
Jun 15, 2020
Messages
99
Reaction score
82
Location
Texas
Pork butt time. I’m using a rub my sister got me for my birthday. Stanley East Texas Rub. Using the same pellets Bear Mountain Oak. And of course using the smoke tube. I’ll be spritzing with a combo apple cider vinegar and apple juice with a little bit of water to tone it down. Taste test to follow.
 

Attachments

  • FBE2FB4F-4F60-4731-8C8C-D0173E87FE65.jpeg
    FBE2FB4F-4F60-4731-8C8C-D0173E87FE65.jpeg
    141.8 KB · Views: 18

panzon3

Member
Joined
Jun 15, 2020
Messages
99
Reaction score
82
Location
Texas
Wow what a cook. 8.5 hours. Nice smoke ring and very tender. The Stanley rub was OK. It really didn’t have the savory punch I was looking for. However I pulled the pork butt apart and used Franklins Pork sauce. The sauce added a whole different dimension to the pork. It was tangy and vinegary. The pork flavor stood out more and was a joy to eat. I am satisfied with this pork butt. I did spritz every 30 min with apple cider vinegar and apple juice in a bottle. This gave the bark the color I was looking for. Here are the results
 

Attachments

  • ECE246DD-3FD3-41B2-8E40-C46744D499B4.jpeg
    ECE246DD-3FD3-41B2-8E40-C46744D499B4.jpeg
    237 KB · Views: 17
  • CB924CFB-C047-4A9B-BA77-0E84794E4E4E.jpeg
    CB924CFB-C047-4A9B-BA77-0E84794E4E4E.jpeg
    294.8 KB · Views: 17

mixed up

New member
Joined
Jun 9, 2021
Messages
24
Reaction score
11
Location
michigan
I have done some butts soak them 24 hr in a buttermilk brine some of the juices butt I have smoked
 
Top