I am totally new to pellet smokers first and foremost. I have read all kinds of tips and tricks but I cannot get smoke out of this smoker. I have adjusted temperatures between 150 up to 225 and still no smoke. The burn pot is actively hot producing heat burning off the pellets but alas there is no smoke flavor at all. I paid 600.00 to have an outdoor oven basically. I am totally at my wits end as to how to fix this. The last cook I just did was on Easter, I had a ham out there for 8 hours and I had to put it in my oven to finish the cook.