Guineabear
Well-known member
3.5 lbs Savory boneless Turkey breast. 4 hour cook at 250 degrees. 50/50 mix of fruit blend and Classic. Came out moist and tender but was so salty that it was almost inedible. Almost taste like ham instead of Turkey. Looked and smelled great but extreme salty taste was a disappointment. I did not brine, only added surface rub. Will be calling Perdue this morning.