Today I have 4 racks of loins on the 1600. Went simple with the rub, Salt, Pepper,Garlic, and Thyme. Making a glaze with peach preserves, lemon juice, Dijon mustard,cinnamon, and peach schnapps. Should be a nice combination of sweet and savory
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I got napkinsToday I have 4 racks of loins on the 1600. Went simple with the rub, Salt, Pepper,Garlic, and Thyme. Making a glaze with peach preserves, lemon juice, Dijon mustard,cinnamon, and peach schnapps. Should be a nice combination of sweet and savory View attachment 5406
You always do!I got napkins
That pic still needed the glaze. Unfortunately I forgot the pics of the finished product. It got a bit crazy with last minute preparations for the party. They came out good. A little too sweet for me but people liked them.those look good is that the finish product or do you still have to put the glaze on witch sounds amazing
on another forum im on if you have no pictures it didn't happen ha haThat pic still needed the glaze. Unfortunately I forgot the pics of the finished product. It got a bit crazy with last minute preparations for the party. They came out good. A little too sweet for me but people liked them.
Here too.....there was a pic though, just not the finished product.on another forum im on if you have no pictures it didn't happen ha ha