Overcook question

Kp33

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how do you stop briskets and boston butt from getting the side on grate from getting overdone. I have done 2 briskets and 1 boston butt amd every time so far the side that is on the grate gates overdone, I put the meat in the middle so its over the fire pot so I assuming this is why....any suggestions?
 

Kp33

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I do that already but because its right over fire pot it burns up.
 

nvhunter

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Can you move it away from the firebox?

The other thing to try is leave more fat cap on it and cook fat side down
 

Kp33

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I cook fat cap down and I can put it on the left side to get it from directly over the fire pot.
 

nvhunter

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The way most pellet smokers are built the fat cap protects it from the heat being so close to the meat, when cooking fat side down. In a vertical smoker you can cook fat cap up just move it higher from the heat source.
 

Johnney1971

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I do fat cap up for 3 hours, then down for 3 hours. Wrap it in foil or use foil pan covered. Cook in its own juices and is super tender.
 

nvhunter

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I have the pitt boss copperhead 7 vertical and have to run a water pan I moved it up from the fire box and use a temp gauge on my cooking racks to see what my temps are. I end up running the dial at 250 or 275 to hold my 220-230 preferred temp
 

DaveXDm9

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I place my Butt on the left side of my Pro Series 1100 and water pan on the right side.
 

quadzilla

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I cook my briskets and butts offset from the firebox, also cook at 225 for brisket, and 250 for butts, wrapping the brisket after 4 hrs. and the butt after 3, spritzing both cuts of meat every 30 min. with apple juice. I wrap both with heavy foil, and i always cook both fat cap up. Hope this and all other tips from forum helps.
 

spudthegreater

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Make SURE your grill sear is CLOSED...I burned a pizza leaving it open. I haven’t had any problems with anything else after figuring that out. Also use a water Pan on the side full of water.
20200905_115335.jpg
 

Kp33

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Make SURE your grill sear is CLOSED...I burned a pizza leaving it open. I haven’t had any problems with anything else after figuring that out. Also use a water Pan on the side full of water. View attachment 340
Yeah its closed...and I do fat cap down...what do you cook at.. my last cook was at 225 with normal swings in temp...and the fat cap got really overcooked.
 
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