Newb from Long Island New York

fstellab

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Hi Folks,
My Webber charcoal smoker rusted out, so I was out looking at new grills and came across some pellet Models that peaked my interest. I always shunned pellet grills because I did not think that they would be very good at grilling steaks and hamburgers. Then I looked at the Pit Boss Models and read about the grilling vents and I was sold. Anyway I am looking the Pro 820 and the Pro 600. I think I will go with the 820 even though I usually cook for 2 people.

I never cooked Chicken on the grill, but I am looking forward to doing it now.

Cheers
Fred
 

Sparky

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Welcome to the group. What part of Long Island are you in. I'm originally from Bellerose, Floral Park area. Moved to Texas 38 yrs. ago September.
 

Jimsmokes

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Welcome! I think you've came to a good place too.
So you burned out a weber and ya never done chicken? Ya'll are in for a treat. Smoked these on my 1150 but I did sear on my offset grill.(pic) Cause I was cookin ribeyes and filets for 12.
 

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MikeInFla

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It takes some practice but in no time you'll be smokin' like a pro. Lots of people to help out here with ideas and such. Also, tons of YouTube videos on how to cook on a pellet grill.
 

fstellab

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I did it, I just purchased a PB850PS2 from Lowes. They included setup and delivery free. It will arrive Friday.

Any ideas for a easy, guaranteed success first recipe?
 

Mike From R.I.

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Boneless pork loins or tenderloins are real easy. Salt, pepper, garlic power, smoke till internal temp is 145 deg. Sandwiches with mustard on a bulky roll are awesome.
 
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