- May 9, 2020
- Reaction score
New to Pit Boss and excited to become more familiar with brand. Had first smoke today but didn’t end up as planned. Ribs and brisket were tough. Never had a brisket come up to 165 so fast and blow right to 203. 12 lbs to temp in 8 hours. Had it on the second rack, perhaps to close to heat source? Will move to 4th rack next time. Any insights or suggestions would be helpful.