PRZING
New member
Hi, Newbie to Pellet Grill and New to this forum. Happy to find you all. I do own a BGE so not completely new to smoking etc... I picked up a PB850 3 weeks ago and 4 or 5 cooks in and I am very happy with results. Question, when roasting or smoking is anyone covering the flame broiler plate with foil or using some sort of drip pan? Thus far I have used neither and it did get pretty gunked up and even had trouble opening the sear plate. What's the go to move or a hack that will help me? or just let it go?
Thanks in advance!
Thanks in advance!