Hey all! I've got a Pro Series 820 that I've got a bromance going with. I started with a CharBroil propane vertical, then went to a MasterBuilt propane Thermo-Temp vertical (first the small one, then the large one)...then after seeing a buddy's Traeger started looking around and found the Pit Boss at my local Lowes. I'm maybe 6 months in and it's fantastic. So much so that I'm checking out the vertical Pit Boss 4 series at Lowes as well. Looking for tips and tricks and general info from other Pit Boss users.