More smoke…

You'll never get the true taste of smoke out of a Pellet Grill.... I use my Weber to get to smoke taste then I'll transfer to the pellet grill to finish
The taste of smoke is different between all smokers. Each of my smokers have a different task.
So which one is true? To me it's from a slow fed offset.
 
First off I’m new to the forums and to the pit boss family. I’m coming from charcoal/wood. I have a Pit Boss 1150 DX, I’m wondering how to get a little more of that Smokey flavor. I cooked some burgers on it today and they were great! I would just like a smoky taste to them. I’ve heard some talk about a smoke setting but I didn’t see anything in my owners manual about that. Any and all help would be greatly appreciated.
 

Latest Discussions

Back
Top