Mixed Smokes

[Steve In Pa]

Tomorrow I plan to do a small brisket then towards the end, in the same smoker do some smoked cream cheese.
Temps are the same, it's just a matter of timing.
So what do you think about this mixing approach. Will it screw things up or make it all the more tasty?

 

[Dan-H]

Give it a try and let us know how it works.

No reason it won't be tasty

 

[Mike From R.I.]

Never hurts to try.

 

[1MoreFord]

It'll work just fine, or do it the other way. Start them both at the same time and pull the cream cheese when it's done. Then pull the brisket at the end.

 

[Steve In Pa]

Turns out doing both at the same time was not an issue, especially since the brisket was already foil wrapped by the time the cream cheese went in. Both taste very good.