Jimsmokes
Well-known member
So whats everybody planning? I'm still struggling with fur,feathers, or skin?
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Will it still be good? 10/18/22I have a 10 lb chuck roast planned. I'm trying to decide if I'm going to cook it whole or cut it into 2 smaller ones. It's quicker and easier to cut it but I like staying up for an overnight cook.View attachment 4605
So the decision is in. Ribs. Went to Sam’s club and all that had were spare ribs. Wife wanted baby back but we have what we have. 6 racks in all and it’s a lot of meat. Probably will need a bit more cooking time.I’m planning on the family asking at noon if can have a brisket smoked by supper time. I have my answer also planned.
A couple years back w found a 10 year old steak in the freezerWill it still be good? 10/18/22
Wow........ mines only like 10 monthsA couple years back w found a 10 year old steak in the freezer
Grilled it and yea not bad
Im kind of in the same boat . I have my eye on a nice big one but way to many bills right now so I’ll be skipping a few holidays of meat lolSadly, I'll not be smoking anything since I'm saving up to get my Pit Boss grill/smoker next month.![]()
Bacon makes it fancy in my book!I'll be doing bacon wrapped steaks. Nothing too fancy.