Knives and sharpening

GAnewbie

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Recently nicked myself with a knife trying to carve a turkey. It was a classic case of a dull knife is more dangerous than a sharp one. Fortunately it was superficial, but put me on a mission to get a better sharpener, and maybe invest in some high-end knives. Just bought a new sharpener, Chef's choice manual sharpener (can do asian or german), to see if I can recondition the old knives (25 years, and not that great a set to begin with). So a few questions.

1. Do you have a brand you really like?
2. Asian vs German preference?
3. If you were to start purchasing high end knives which type (chef, paring etc.) would you start with?
 
J.A. Heinkle, I like the best. The wife has some pampered chef ones, and she bought a new set before Thanksgiving, all are sharp as a razor.
 
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I like my 8 inch Forstner boning knife, but I use my wife's all the time.
I will always sharpen whatever knife I use before I use it. Used to filleting fish so you have to have a sharp knife for that.
I like a thin sliced tomato so I know a sharp knife is a must!!
Also, I use a shark tungsten carbide sharpener, it works well when the blade is the correct angle for the sharpener.
Watch your fingers while using.
 
Good timing for this subject. Been searching for knives and after viewing reviews and videos, I am going with knives from Mercer. I ordered the 6" boning knife and will wait to see how well it does before I complete my set. Now for the sharpener. I have a Presto Eversharp Electric Sharpener that I have had for 25 plus years. These 2 have my interest. https://www.amazon.com/gp/product/B0018RSEMU/?tag=ombrs18721-20
 
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Buddy of mine has this set of Victorinox Knives. Fantastic brand and holds an edge for quite a while. Can quite literally slice newspaper with little effort. As far as a sharpener, I'm still in the search for one of those myself as I have a set of J.A. Henckels knives that I got from my mother for Christmas a couple of years ago that could use a good sharpening.
 
I will give them a look. Dalstrong keeps popping up on my screen, but I wonder if that is just because they have an affiliate program.
I have a 6 inch boning and a 12 inch slicing knife, both are the shogun series from Dalstrong. I really like them they feel great in the hand and are razor sharp. Alot of people use less expensive knives and are completely happy with them. I personally wonder if I would have been as happy with a less expensive knife, I can't honestly answer that question. I can't help but wonder if I would have been just as happy if I hadn't decided to go with Dalstrong. Does more money mean better? Not always.
 
I can't help but wonder if I would have been just as happy if I hadn't decided to go with Dalstrong.
I get that sentiment. I don't mind spending the money, but hate the idea of overspending if it doesn't add enough value to me. I am considering Dalstrongs Phantom series, which is a bit lower in price.
 
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