Just read this. FYI

[Cowboy1955]

 

[GAnewbie]

Thanks, I kid you not, I just finished a meal made with Walmart ground beef about 15 minutes ago.

 

[Mike From R.I.]

Hopefully the meal was cooked to 160 deg which kills it.

 

[Cowboy1955]

Hopefully the meal was cooked to 160 deg which kills it.

I posted in case anybody had kinfolks in those areas they could tell.

 

[Mike From R.I.]

It's scary, Walmart, Wholefoods, Trader Joe's been having recalls it seems, every month on something.

 

[GAnewbie]

Hopefully the meal was cooked to 160 deg which kills it

Yeah. I wasn't worried for that reason. My wife is a micro-biologist, so nothing survives anything she cooks.

 

[Cowboy1955]

It's scary, Walmart, Wholefoods, Trader Joe's been having recalls it seems, every month on something.

Yes sir. It’s nuts. Just out of curiosity how many members do we have?
I only see the regulars posting and commenting.

 

[GAnewbie]

how many members do we have?

Current counter has 6,125. You can see it on the side bar when you are on the "forums" page.

 

[GAnewbie]

It's scary, Walmart, Wholefoods, Trader Joe's been having recalls it seems, every month on something.

I wonder if it might be due to large employee turnover and shortages. Allowing sanitation protocols to slip maybe?

 

[Cowboy1955]

I wonder if it might be due to large employee turnover and shortages. Allowing sanitation protocols to slip maybe?

For sure! Just there for a check. Sad to say