Happy Independence Day overnighter!

Kitchen

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Apr 10, 2021
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Grand island NY
First off, happy Independence Day weekend to all you happy Smokers out there!

First time running the Pro Series overnight for an absolute low smoke on a few pork butts so I can can run a few racks of ribs tomorrow! Water tray is full but I know I'll be looking out the window in the week hours!
 
How did they turn out? Personally, I avoid overnight cooks because sometimes pellets won't fall down the chute and cause a flameout. Normally if doing a long cook I will wake up at 3AM and start.
 
How did they turn out? Personally, I avoid overnight cooks because sometimes pellets won't fall down the chute and cause a flameout. Normally if doing a long cook I will wake up at 3AM and start.
It turned out great. It ended up being a 12 smoke at 225. Started at 11pm. Made sure the water tray was full and it needed more by 6am. Fantastic bark on the pork butts. No auger problems but I won't lie, I had the window open just to hear the fan running cause ya never know..
 

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