Fish Question

[leolaquitzon]

Howdy.
A coworker gave me a large piece of Redfish on the shell. I don't really grill seafood so I was wondering if y'all could make any suggestions.
I have gas, charcoal and a Masterbuilt, wood chip/electric smoker to work with. I've Googled of course, but I've gotten some good advice here so I thought I'd toss it out.

 

[Redoctapus]

Howdy.
A coworker gave me a large piece of Redfish on the shell. I don't really grill seafood so I was wondering if y'all could make any suggestions.
I have gas, charcoal and a Masterbuilt, wood chip/electric smoker to work with. I've Googled of course, but I've gotten some good advice here so I thought I'd toss it out.

Look for some Florida Bay Seasonig. It is great on fish.
On the grill, get both sides hot. Slice 20-e0 lemon wheel. Lower the heat on one side and cover a spot in the grill to put the fish on top. Lower the lid and bake to 135*
With the smoker I would dry brine with light brown sugar and kosher salt for 4 hours. Rinse and pat dry the fish . Set it on an oven rack with moving air. This will developed the police. When flesh is tacky sticky smoke at 160 t0 200 until internal temp is 135*. I posted some fish smoking literature on this forum.