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First Pit Boss Meatlof

Elfcane

Well-known member
Joined
Feb 12, 2021
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Location
Midlothian, VA
PB Hickory in the hopper and Bbqrs Delight Apple in the tube. Head Country for the glaze.
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What temp and how long? I just told my wife I was gonna fix one on my new pellet grill. Any after or whilst cooking pics would be great.
 
I started it on smoke for about 30 minutes and then cranked it up to 300. I can't remember exactly, I think it took about 2 hours. I glazed it 30 minutes before taking it off.
 
Have done several meat loaves. The tastiest was done in my wood chip smoker rather than the 850 pellet smoker. But all were good. Looking forward to trying one using a smoke tube with wood chips to up the smoke flavor.
 
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