First cook on PB Series 4 Vertical

jcoleman66

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So finally found some time to try out the new smoker going with a single rack of St Louis Ribs. Trimmed them up to get an equal thickness. The ends were a little thin. Using 3-2-1 method using Meat Church All Purpose Rub. Setting on smoker is at 250 but probes are reading lower. Again this is a test so we'll see.


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