First cook on PB Series 4 Vertical

[jcoleman66]

So finally found some time to try out the new smoker going with a single rack of St Louis Ribs. Trimmed them up to get an equal thickness. The ends were a little thin. Using 3-2-1 method using Meat Church All Purpose Rub. Setting on smoker is at 250 but probes are reading lower. Again this is a test so we'll see.

MEATER

cooks.cloud.meater.com

 

[jcoleman66]

Turned out pretty good.