Electric warming box

ANT0407

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I'm looking for something that will allow me to rest a brisket or shoulder overnight somewhere around 160 degrees. I currently do that in my oven at 170 but would rather not run the oven in the house especially during the summer. I'm thinking about getting a masterbuilt electric smoker just to use outside as a resting box. I could get one on Amazon for $199, less than a cambro and it would keep my cook in food safe range longer than a cambro or a cooler. This Masterbuilt has a temp range of 100-275. Any thoughts?

Masterbuilt MB20071117 Digital Electric Smoker, 30", Black https://www.amazon.com/dp/B07CN38M23/ref=cm_sw_r_apan_i_T3KKNSXFNF57SN8XMB4C?_encoding=UTF8&psc=1
 
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