Dusting off the smoker
- Thread starter ANT0407
- Start date
Steve In Pa
Well-known member
OK, great share pics if you have a chance. I’d also be interested in time and temp of cook.
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ANT0407
Well-known member
Will do!
Steve In Pa
Well-known member
Thanks, I started document where I post recipes that I have done or want to try.
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ANT0407
Well-known member
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ANT0407
Well-known member
They just went on. I'm running the smoker at 250 today using Cookin Pellets Longhorn blend in the hopper and smoke tube.
Elfcane
Well-known member
The rub???
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ANT0407
Well-known member
Oh sorry, it is Kosmos Q Honey Killer Bee
I miss seeing snow! Don't miss driving in it but miss walking around in it.
Mike From R.I.
Well-known member
I used to love the snow until the kids started to drive. My blood pressure goes down once I know their safely home.
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ANT0407
Well-known member
I certainly get that, my daughter's 15. She will start driving soon!
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ANT0407
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Wrapped at 3 hours, brown sugar, Sticky Fingers Memphis BBQ sauce, 1/2 stick of butter and a bit more rub.
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ANT0407
Well-known member
Ready for final saucing. I opened the foil let the stream escape for 10 minutes. I'm resting them in the foil, wrapped in a towel for a couple hours as my guests are not coming until 4. At that point I'll lightly sauce and throw them back on for 15 minutes.
GAnewbie
Well-known member
You are going to share those? It looks like one serving to me.
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ANT0407
Well-known member
Yes, the 2 girls will have maybe 3 ribs each and the guys the rest of the racksYou are going to share those? It looks like one serving to me.
