I haven't watch the whole thing yet but wanted to share. Sometimes skin turns out like leather. Maybe this will work!
Crispy chicken skin
- Thread starter MikeInFla
- Start date
Jimsmokes
Well-known member
I'll try it even though I usually sear/crisp on my weber.
Question
Am I the only one that when watching a cooking video. I subconsciously start shaking my hand when their seasoning it like I'm doing it?
Question
Am I the only one that when watching a cooking video. I subconsciously start shaking my hand when their seasoning it like I'm doing it?
Guineabear
Well-known member
Worth a try but probably wouldn't get a lot of smoke at those temps. Likely a job for the smoke tube.
I like that guy Paul
his voice reminds me of the Aardvark on the Pink Panther cartoons.
his voice reminds me of the Aardvark on the Pink Panther cartoons.
JerryM
Member
I myself don't care for the skin and take it off. I get my chicken with the skin and then slice it open to put spices underneath it I guess that helps keep flavor in. One thing I have noticed on my pit Boss 1150 is that it does crisp up the skins even at 250 degrees.
ANT0407
Well-known member
His voice reminds me of Yogi bear........hey hey boo boo! Lol. He does good videos, I like him too.
Elfcane
Well-known member
He has a very dry sense of humor. I think it was his charcoal pellet video that had me laughing my ass off...
Dooch
Member
I spray lightly with some canola or veg oil, spice, start at 250 for 45 minutes to 1 hour, crank up to 400 to finish. Always a nice crisp skin.
