It was already almost 90 degrees at 8am in NH with very high humidity. That isn't typical for us. I didn't want to heat up the house with the oven so I decided to bake them on my 1600. Set it at 400 and put them on a pizza stone and parchment paper. I took them off when they were golden brown. They cooked perfectly. There was no real noticeable smoke flavor due to the higher temp. They tasted like I baked them in the oven.