Boopster
Member
I'm back at it again
My chicken breasts last weekend were so dry but my dogs enjoyed it lol So I'm going for it again any tips on cooking leg quarters & drum sticks? temps and how long?
Thank you.I did some thighs and drum stick cooked them at 200 with the meat probe in a thigh till the temp was at 175 in the thigh basted them with Italian dressing every 1/2 hr mine were moist when done thats in a PB4