Brisket

Kp33

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Joined
Sep 12, 2020
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Location
Florida
For all the knocks against the pit boss it makes some mean brisket. I put on at 11pm go to sleep and never touch it until it’s time to wrap when it hit 165 internal about 10am the next morning...it’s truly set it and forget it. Everything I make comes out perfect.
 

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