Brisket time

panzon3

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Using my own rub that has worked pretty good so far. Smoking a 8-9 pound brisket with Pitboss Classic pellets. I usually use a smoke tube but not today. My Pitboss is seasoned pretty good now so I’m gonna see if the smoke flavor comes through without the tube.
 

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panzon3

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2.5 hrs into the cook before wrapping
 

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panzon3

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Final product. The very tip of the flat was a bit tough, but everything else was tender. As you can see by the over finger test. Taste was great as always. My own rub came through again
 

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