Brisket on Brunswick 23 hours at 210 degrees and to smoke tubes for two hours.... Came out great enough smoke taste

[jerryjj]

Dammit

 

[Mike From R.I.]

Nice

 

[ANT0407]

Yummmmm

 

[Hoosier]

It looked awesome

 

[Cowboy1955]

View attachment 2134View attachment 2135Dammit

Nice bark and job !!

 

[Warthog]

Looks great Personally I don't think the smoke tubes are necessary

 

[PlaneDoc]

Awesome...ya done good!

 

[SeniorChief]

Looks great Personally I don't think the smoke tubes are necessary

nor are the 23 hrs

 

[jerryjj]

nor are the 23 hrs

Everyone’s got different taste and different ways of smoking meats

 

[GAnewbie]

Everyone’s got different taste and different ways of smoking meats

As Harry Soo says; Every discussion about BBQ involves a 2 hour argument and a Jerry Springer fistfight. (paraphrased)