Best Brisket I ever made

Kp33

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Hands down best brisket I ever made...1st time on PB 1150 the new control never fluctuated more than 5 degrees...when I had the 1100 it would swing up and down 20-25 degrees...this was so moist...put it on at 11pm last night on smoke mode which is 180 when I woke up at 7 internal was about 140 turned heat up to 250 let cool to 165...wrapped in butcher paper til 200...rest for 2 hours. I’m very impressed with the smoke ring the pellet smoker does I was nervouse it wouldn’t come close to a stick smoker and it’s really no different.
 

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Hey! It's looks amazing.

Which pellet smoker you're using?
Pro series 1150...it’s getting banged on this forum but I have had nothing but success with it after getting the control panel fixed with the temp upgrades in 10 degree increments. I never used it the way it came so not sure if I would have issues the other way. Everything I cook on it comes out great.
 

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