Bacon weave pork loin on the PB 1600

ANT0407

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This came out amazing! Trimmed all of the fat and silver skin because the bacon protected the meat. I coated the loin with Kosmos Q Honey killer bee rub and then wrapped it with the bacon weave. Dusted the bacon with the same rub. Smoked it at 250 for about 3 hours to 145 and rested it for about 20 minutes. So flavorful,tender and juicy
 

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It look very juicy and mouth-watering. Can you share it's recipe? so that, I can try on weekend.

Thank You!
 
Thanks for the reply,My previous post was how I did it. Do you have a specific question about how cooked it? I'd be happy to answer any specific questions you might have to help yours come out perfectly too
 
This came out amazing! Trimmed all of the fat and silver skin because the bacon protected the meat. I coated the loin with Kosmos Q Honey killer bee rub and then wrapped it with the bacon weave. Dusted the bacon with the same rub. Smoked it at 250 for about 3 hours to 145 and rested it for about 20 minutes. So flavorful,tender and juicy

Looks awesome!
I did one a couple weeks ago but did the apple pie stuffed route.
BANG! BANG!
 

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I almost went that route myself but decided not too. Yours looks fantastic !
 

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